I wanted to make pancakes that were really nutritious too. Pancakes are super easy for us in the morning for Little Guy, since we are trying to get out of the house to get to school. I can make a batch of these over the weekend, then freeze them and thaw enough for breakfast that morning.
Whole
Wheat Pancakes with Sweet Potato Puree
This recipe makes about 36 silver dollar sized pancakes.
1 cup whole wheat flour
1 Tbs brown sugar
2 tsp baking powder
1/2 cup sweet potato puree
1 cup milk
2 Tbs oil
1. Combine the flour, sugar, and baking powder. Make a well in the center, set aside. Combine the sweet potato puree, milk, and oil. Add sweet potato mixture to flour mixture. Stir just until moistened. Add additional milk to thin out batter, making it pancake consistancy, if necessary.
2. Pour desired amount of batter onto hot greased skillet. To make silver dollar sized pancakes, pour about 1/8 cup batter per pancake. Turn over when batter bubbles on top. Cook 1-2 minutes on second side.
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